| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Entree’, To post |
4 |
Servings |
INGREDIENTS
|
|
Unseasoned Meat Tenderizer |
| 1 |
|
Flank Steak |
| 1 |
|
Garlic Clove |
|
|
Freshly Ground Pepper |
| 1/2 |
c |
Soy Sauce |
| 1/4 |
c |
Vermouth |
| 1 |
ds |
Tabasco Sauce |
INSTRUCTIONS
Use tenderizer according to directions on label. Put garlic through a
press, and rub steak with garllic and freshly ground pepper. Mix together
soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs.
or longer. Broil under very high heat for 3 to 4 minutes on each side Serve
rare and carve diagonally. Flank steak must be rare to be tender.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974
Recipe by: Mrs. Harry N. Casto Posted to MC-Recipe Digest V1 #617 by Bill
Spalding <billspa@icanect.net> on May 23, 1997
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