| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meats |
10 |
Servings |
INGREDIENTS
| 2 |
|
Beef flank steaks(2 lbs.ea) |
| 1/4 |
c |
Honey |
| 1 |
tb |
Grated gingerroot |
| 2 |
tb |
Soy sauce |
| 1 |
cn |
Or bottle (12 oz.) beer |
|
|
Garlic Pitas: |
| 1/3 |
c |
Margarine or butter |
| 2 |
|
Cloves garlic, crushed |
| 10 |
|
Pita breads (6"in diameter) |
INSTRUCTIONS
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8
inch deep. Place in shallow glass dish. Mix remaining ingredients except
Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no
longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches
from medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in
aluminum foil and heat on grill about 5 minutes or until margarine is
melted. Yield: 10 servings Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 13, 1998
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