| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbeque, Beef |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
Honey |
| 1 |
ts |
Garlic |
| 1 |
ts |
Ginger |
| 3/4 |
c |
Oil |
INSTRUCTIONS
Whisk together until thickened and well blended. Pour over flank steak and
pierce steak all over on both sides. Marinade steak for 12 to 24 hours.
Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the
grain.
Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein;
61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium
Recipe by: Auntie Pat Posted to MC-Recipe Digest V1 #612 by Kim Robb
<krobb@summer.com> on May 14, 1997
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