| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1 |
tb |
Creole spice |
| 1/2 |
c |
Roasted garlic cloves |
| 1 |
tb |
Minced anchovies |
| 2 |
tb |
Grated Parmesan cheese |
|
|
Salt and pepper |
|
|
Up to 1/4 cup olive oil |
| 8 |
|
Slices bacon |
| 10 |
|
Wood skewers, soaked 30 minutes in warm water to; prevent burning |
| 2 |
tb |
Chopped parsley,; for garnish |
|
|
Worcestershire sauce (optional),; for serving |
INSTRUCTIONS
Butterfly flank steak: cut steak horizontally through the middle, leaving
in attached at one end, to create a flat, thin rectangular slice.
Generously season both sides with Creole spice. Into a small bowl squeeze
roasted garlic cloves and combine with anchovies, Parmesan cheese and
freshly-ground black pepper; mash, adding enough olive oil, a few drops at
a time, to bind mixture. Spread garlic mixture evenly over steak. Lay bacon
across steak, to cover entire surface. Roll up long side, jelly roll
fashion. Slice roll into 1 1/2-inch thick "pinwheels", securing each one
closed with a skewer, as you cut them. Season with salt and pepper. Grill
on preheated hot grill, 4 minutes per side for medium done. Serve 3 per
serving, with homemade Worcestershire sauce, if desired. Serve garnished
with parsley.
Yield: 4 Serving
Recipe By :ESSENCE OF EMERIL SHOW #EE127
Posted to MC-Recipe Digest V1 #283
Date: Thu, 07 Nov 1996 08:03:39 -0500
From: Rowaan <rowaan@ix.netcom.com>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”