| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Meat, Japanese |
1 |
Servings |
INGREDIENTS
| 4 |
|
-6 flank steaks |
| 1 |
tb |
Salad oil |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
MSG 6 pineapple slices |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Sherry (optional) |
| 1 |
|
Clove garlic, crushed |
INSTRUCTIONS
To form marinade, combine all except steaks and pineapple. Mix well and
pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot
oven or skillet brushing once with marinade. Add pineapple during last few
minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
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