CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
3 |
tb |
Olive oil |
3 |
tb |
Lime juice |
1 |
|
Chopped garlic clove |
1 |
ts |
Ground cumin |
1 |
lb |
Flank steak |
2 |
tb |
Honey |
1 |
tb |
Dijon mustard |
1 |
tb |
Hoisin sauce |
1 |
ts |
Lime juice |
1 |
|
Chopped garlic clove |
2 |
ts |
Minced chipotle chilies – reconstituted; chopped |
INSTRUCTIONS
Directions: To marinate the steak, whisk together the olive oil, lime
juice, garlic, and cumin. Pour over the steak and marinate for at least 2
hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce,
lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8
minutes on each side. Brush the glaze onto the steak as it is cooking.
Slice thin and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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