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Flank Steak With Pineapple Chili Sauce

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CATEGORY CUISINE TAG YIELD
Meats American 4 Servings

INGREDIENTS

1 8 oz DOLE Crushed
Pineapple in Juice
1 lb Beef flank steak, up to
1-1/2
Salt and pepper, to taste
3/4 c Chili sauce
1/4 t Garlic powder
2 Hot pepper sauce

INSTRUCTIONS

Drain pineapple well; save juice for a beverage. Season steak with
salt and pepper. Broil 4 inches from heat 5-7 minutes on each side  for
medium-rare.  Combine drained pineapple, chili sauce, garlic powder and
hot pepper  sauce in saucepan. Cook over medium heat until heated
through. Slice  steak across the grain into thin slices. Top with chili
sauce.  Recipe by: Great American Favorite Brand Name Cookbook  Posted
to MC-Recipe Digest V1 #1050 by Carol Taillon
<taillon@access.mountain.net> on Jan 25, 1998

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