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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury9 1 servings

INGREDIENTS

100 g Butter; (4oz)
100 g Soft brown sugar; (4oz)
75 g Golden syrup; (3oz)
250 g Medium or coarse oatmeal; (porridge oats are
; suitable) (8oz)
2 Heaped teaspoons ground ginger

INSTRUCTIONS

Preheat the oven to 180°C, 350°F, Gas Mark 4. Melt the butter with the
sugar and the syrup in a large heavy saucepan (you will find it easier to
measure golden syrup if you put the jar or tin in hot water first). Stir in
the oats and ginger and mix thoroughly. Turn into a shallow, greased 8-inch
(20cm) square baking tin and smooth the top with a knife blade.
Bake in the middle of the preheated oven for 20-30 minutes until golden
brown. Let it cool for 10 minutes or so before cutting into oblong bars.
Only remove from the tin when completely cold.
Converted by MC_Buster.
NOTES : Approx 16 fingers
Converted by MM_Buster v2.0l.

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