| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 125 |
g |
Soft margarine |
| 125 |
g |
Soft brown sugar |
| 15 |
ml |
Golden syrup |
| 175 |
g |
Oats |
INSTRUCTIONS
Pre-heat the oven to 190°C/375°F/Gas Mark 5. Melt the margarine, sugar and
syrup together. Stir in the oats. Grease a 28 x 18cm/11 x 7 inch tin and
spoon the mixture into it. Press into the base of the tin and level, Bake
for about 20 minutes. Mark into portions but leave in the tin to cool.
Muesli flapjacks:
Use the above recipe but add an extra tablespoon/15ml golden syrup, reduce
the amount of oats to 100g/4oz and add 100g/4oz muesli.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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