We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is unfeeling? Ha! Alongside him we're as cold as stones

Flash-Cooked Lamb with Leeks

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats, Stir-fry 6 Servings

INGREDIENTS

2 lb Boneless leg of lamb, shank portion
2 1/2 tb Soy sauce
2 tb Rice wine or sake
1 1/2 ts Sugar
2 ts Minced ginger root
1 tb Cornstarch
Stir-fry sauce
5 tb Corn or safflower oil
2 1/2 tb Sesame oil
8 Garlic cloves, peeled and very thinly sliced
4 c Leeks, white part only, cut into fine julienne shreds

INSTRUCTIONS

From Nina Simonds' "China Express" (William Morrow, $25).
Using sharp knife or cleaver, trim lamb of fat and gristle and remove
any tendons. Separate muscles of meat and remove any filmy skin. Cut
meat across grain into thin slices about 1/6" wide and 1 1/2" long.
Place slices in bowl. Add soy sauce, wine, sugar, ginger root and
cornstarch and toss lightly to coat. Cover with plastic wrap and
marinate 30 minutes in refrigerator. Prepare sauce and set aside.
Heat wok or skillet. Add 1/4 cup corn oil and heat to about 400'F.
Add lamb slices and stir-fry over high heat, stirring continuously,
until meat loses red color and separates. Remove with slotted spoon
and drain in colander. Clean out skillet. Reheat skillet, add 1
tablespoon corn oil and 1 tablespoon sesame oil. Heat until very hot.
Add garlic and leeks and stir-fry over high heat about 1 1/2 minutes,
until leeks are just tender. Add cooked lamb and stir-fry sauce and
toss lightly to coat. Transfer to serving platter.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?