| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
English |
Coxon’s kit, Coxon1 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Red wine vinegar |
| 12 |
oz |
Trout; skinned fillet |
|
|
Coriander leaves |
| 140 |
ml |
Vegetable stock |
| 1 |
ts |
Bp olive oil |
|
|
Salt and pepper |
| 150 |
g |
Baby leeks; trimmed |
| 25 |
g |
Butter |
| 2 |
|
Cloves garlic |
| 1 |
|
Bay leaf |
| 1 |
tb |
Honey; clear |
|
|
Salt and pepper |
| 2 |
|
Thyme sprigs |
| 1 |
lb |
New potatoes; cooked and warm, |
|
|
; skins on |
| 1 |
ts |
Grated horseradish or horseradish sauce |
| 1 |
|
Red onion; finely chopped |
| 1/2 |
|
Lemon juice |
|
|
Salt and pepper |
| 4 |
tb |
Mayonnaise |
| 1 |
ts |
English mustard |
| 1 |
ts |
Parsley; chopped |
| 1 |
tb |
Double cream |
INSTRUCTIONS
FOR THE TROUT
FOR THE FRIED LEEKS
FOR THE POTATO SALAD
For the trout: Heat the oil in a heavy based pan. Cut the trout into
suitable pieces. Make an incision in the silvery side to prevent the trout
from curling up whilst being cooked.
Fry off the trout for 30 seconds on each side and add the remaining
ingredients to the pan, and reduce. Serve warm with leek and potato salad.
For the leeks: Heat the butter in a heavy based pan and add the leeks and
brown. Then add the garlic cloves, bay leaves, honey and thyme, and cook
with the leeks, over a gentle heat.
For the potato salad: As soon as the potatoes are cooked slice them and
place into a bowl. Add the double cream, mustard, horseradish, lemon juice,
red onion and parsley, then fold in the mayonnaise. Place onto the plate
ready to serve with the trout.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”