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Flat Almond Tuiles

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CATEGORY CUISINE TAG YIELD
Dairy Cklive18, Pdate 15 servings

INGREDIENTS

1/4 c Sugar
1 1/2 tb Unsalted butter
1 tb Honey
1 1/2 tb Heavy cream
1/8 ts Almond extract
1 tb All-purpose flour
1/3 c Sliced almonds

INSTRUCTIONS

In a small heavy saucepan combine the sugar, the butter, the honey, and the
cream, bring the mixture to a boil over moderate heat and boil, stirring
constantly, for 5 minutes. Remove the pan from the heat, stir in the almond
extract, the flour, and the almonds, and let the mixture cool for 3
minutes. (The mixture will thicken and harden as it cools. If it becomes
too firm to work with, reheat it over moderately-low heat, stirring.) Spoon
rounded teaspoons of the mixture 3 inches apart onto baking sheets lined
with parchment paper and bake the tuiles in the middle of a preheated 400
degree oven for 5 to 8 minutes, or until they are golden brown. Slide the
parchment paper with the tuiles onto a rack and let the tuiles cool
completely before peeling them carefully from the paper. The tuiles may be
made up to 2 days in advance and kept in an airtight container. This recipe
yields approximately 15 tuiles.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8706)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-15-1999
Per serving: 53 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g
Protein; 6g Carbohydrate; 5mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.

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