| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine/butter |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Icing (confectioner's) sugar |
|
|
Crushed nuts. |
INSTRUCTIONS
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing
sugar and add. Mix well, adding more icing sugar if too soft to roll. (At
least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for
several hours. Serve in slices.
Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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