| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Warm water |
| 1/2 |
ts |
Dry yeast |
| 4 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
INSTRUCTIONS
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of
the flour mixture and incorporate. Mix for about 1 minute to form a sponge.
Let stand, covered for at least an hour. Put sponge in the bowl of a
Kitchen Aid. Using the dough hook, add the salt and oil, then flour 1/2 cup
at a time to form a dough. Remove from bowl and knead. Place in a clean
oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into three
balls, let rise again for 1/2 hour and roll out.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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