| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Chicken, Tex-mex |
12 |
Servings |
INGREDIENTS
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|
Miguel, MJNT73C Posted on |
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|
*P 4/09/92 |
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Continued from Part 1 |
INSTRUCTIONS
My guacamole: On a griddle, toast 1 clove garlic and 1 small hot
green pepper. remove the garlic from the skin, and place it and the
pepper, stem removed, in a molcajete. Mash them up. Add 2 avocados,
peeled & seed removed, one at a time and mash them also. In a small
bowl, place the above, along with 1/3 cup minced cilantro, 1 small
diced white onion, and salt & pepper to taste. Stick the seeds back in
to prevent discoloration. Formatted for MM by E. Caldwell -KVNH17B
Posted to EAT-L Digest 25 Aug 96 Date: Mon, 26 Aug 1996 15:06:52
-0500 From: LD Goss <ldgoss@METRONET.COM>
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