| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chili Sauce |
| 1 |
pk |
(8 Oz) Cream Cheese; softened |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Onion; chopped |
| 2 |
ts |
Horseradish |
| 1 |
cn |
(4 Oz) Shrimp; rinsed and drained |
INSTRUCTIONS
Blend Chili sauce gradually into cream cheese. Mix in mayo, onion and
horseradish. Fold in shrimp. Cover & chill at least one hour. Makes 2 1/2
cups
Recipe by: Mom
Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen"
<martiv@cascade.org> on Jan 14, 1998
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