CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Beverages |
20 |
Servings |
INGREDIENTS
1/2 |
c |
Instant Coffee |
1/2 |
c |
Sugar |
2 1/4 |
c |
Non Fat Dry Milk |
1/4 |
c |
Cocoa Powder |
1 |
c |
Instant Coffee |
1 1/3 |
c |
Sugar |
1 1/3 |
c |
Non Fat Dry Milk |
1 |
ts |
Cinnamon |
1 |
c |
Instant Coffee |
1 1/2 |
c |
Sugar |
2 |
c |
Non Fat Dry Milk |
1 |
ts |
Dry Orange Peel |
1 |
c |
Instant Coffee |
1 |
c |
Sugar |
2 |
c |
Non Fat Dry Milk |
4 |
ts |
Cocoa Powder |
INSTRUCTIONS
ITALIAN MOCHA EXPRESSO
CAFE VIENNA
CAFE ORANGE CAPPUCINO
SWISS MOCHA
SPECIAL NOTE: Sugar Twin may be substituted for sugar if desired. 16
teaspoons equal one cup. Also Sanka may be substituted for regular coffee.
DIRECTIONS: Mix all the ingredients for any one of the recipes in a
Tupperware mixing bowl. Seal and shake well to mix. Store in Modular Mate
Oval #2 containers and label. When ready to serve, add 1 to 2 teaspoonfuls
to 1 cup of boiling water.
Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@vaxxine.com> on
Oct 29, 1998
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