| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Jams, Meats |
10 |
Servings |
INGREDIENTS
| 5 |
lb |
Sea salt |
| 2 |
ts |
Whole peppercorns |
| 4 1/2 |
tb |
Brown sugar; firmly packed |
| 1 1/2 |
ts |
Juniper berries; dried |
| 1 |
|
Bay leaf; dried, crumbled |
| 6 |
|
Thyme; sprigs of, leavesonly |
| 8 |
|
Cloves; whole |
INSTRUCTIONS
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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