INGREDIENTS

INSTRUCTIONS

You can use any soft fruit such as apricots, berries,mangoes or peaches. If
you use cranberries, steam them or simmer them gently in water until they
burst. 2 cups fruit (pared and chopped) (berries can be left whole - fruit
with pits, seeds or stones must have them removed - larger fruit can be
sliced or chopped) ***** 1 cup sugar; 2 cups water; 1 quart vodka ****Place
the fruit in a large glass jar with a wide mouth. A gallon pickle jar is
ideal. Add sugar. Stir lightly with a wooden(!) spoon, slightly crushing
the fruit. Add the water and vodka. Stir and seal tightly. Let this mixture
sit for 3-4 weeks at room temperature. Every few days, turn the jar over
and leave it in its new position, alternating between right side up and
upside down. After the above time has passed, store the vodka and fruit in
the freezer (it won't freeze solid) and serve chilled. Or serve it at room
temperature over ice or with sparkling water added. Serve the  fruit along
with the vodka.
Recipe By     : Siddhatma (BuktiMukti)
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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