| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Bobbie – no, Quick cooki |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm milk; (70-80 F) |
| 1 |
|
Egg |
| 2 |
tb |
Butter or margarine; softened |
| 1/4 |
c |
Dried minced onion |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Dried parsley flakes |
| 1 |
ts |
Dried oregano |
| 3 1/2 |
c |
Bread flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
In bread machine pan, place ingredients in order suggested by manufacturer.
Select basic bread setting. Choose curst color and loaf size if available.
Bake according to bread machine directions. (Check dough after 5 minutes of
mixing; add 1-2 Tablespoons water or flour if needed to form smooth ball.)
Yield: One 2 lb. loaf. Note: do not use dime feature on this loaf. Recipe
submitted by |Gerri Hamilton of Kingsville, Ontario, who says that this
bread is one of her favorites. "It has a wonderful texture and slices
beatifully, and th flavor of the herbs really comes through." MC formatting
by bobbi744@sojourn.com
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 57
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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