INGREDIENTS

INSTRUCTIONS

You won't miss salt in your food if you use plenty of herbs and spices
instead. Use 3 times as much of a fresh herb as you would its dried
counterpart.  Beef:  Allspice, basil, bay leaf, chili powder, cumin,
curry powder,  garlic, ginger, marjoram, oregano, thyme  Lamb: Curry
powder, dill, garlic, mint, oregano, rosemary. thyme  Veal: Bay leaf,
coriander, dill, garlic, oregano, rosemary, tarragon  Eggs: Chili
powder, chives, cumin, curry powder. savory, tarragon  Chicken & Turkey
: Basil, bay leaf, chives, cinnamon.coriander, curry  powder, garlic,
ginger,  Marjoram, nutmeg, oregano, tarragon, thyme  Fish: Bay leaf,
chives, corianer, dill, nutmeg,sage,tarragon,thyme  Asparagus: Basil,
chives, dill, nutmeg, sesame seeds, tarragon  Beans, dried: Allspice,
chili powder, coriander, cumin, garlic,  marjoram, oregano, rosemary,
sage, savory, tarragon, thyme  Beans, green: Basil, bayleaf, dill,
garlic, marjoram, rosemary,  savory, tarragon  Beans, lima : Basil,
chives, dill, marjoram, sage, savory, tarragon  Beets: Allspice
caraway seeds, chives, dill, ginger, horseradish  Broccoli ,
Cauliflower, cabbage, Brussels Sprouts : Basil, caraway  seeds, curry
powder, garlic, ginger, marjoram  Carrots: Caraway seeds, chives,
cumin, ginger, marjoram, nutmeg,  tarragon  Corn : Chives, corianger,
cumin, rosemary, sage,savory, thyme  Eggplant: Allspice,
basil,garlic,marjoram,oregano,sage, thyme  Potatoes: Caraway seeds, bay
leaf, chives, coriander, curry powder,  dill, garlic mint, oregano,
tarragon, thyme  Squash, yellow and zucchini: Basil, chives,coriander,
dill,  garlic,ginger,marjoram, oregano, rosemary,savory ,tarragon.
Tomatoes: Basil, chives, coriander,dill,
garlic,marjoram,oregano,rosemary, sage, savory, tarragon , thyme
Turnips: Allspice, cinnamon, ginger, nutmeg Posted to JEWISH-FOOD
digest V96 #84  Date: Mon, 25 Nov 1996 02:05:18 -0500  From:
LeiG@aol.com

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”