INGREDIENTS

INSTRUCTIONS

FRENCH:   To prepare cafe au lait, heat an equal amount of milk in a
saucepan.  To serve, pour equal amounts of hot coffee and milk into each
cup.
ITALIAN:   Fill each serving cup with strong hot coffee.  Serve with a
twist of lemon.
ARABIAN:   Place 1 crushed cardamom seed in each serving cup. Fill with
strong hot coffee and stir with cinnamon stick.
TURKISH:   Place 1 T honey or sugar and 1 crushed cardamom seed in each
serving cup.  Fill with coffee and stir.  Top with whipped cream.
VIENNESE:   Fill each serving cup with strong hot coffee. Stir in 1 tsp
sugar.  Top with whipped cream and grated nutmeg.
BRAZILIAN:   Place 2T instant cocoa mix in each cup.  Fill with strong hot
coffee.  Stir with cinnamon stick and top with whipped cream.
SWEDISH:   For 8-10 servings:  Mix 1/4 c firmly packed brown sugar, 1/4 tsp
each of cinnamon, cloves, nutmeg.  Place 1 tsp of this sugar-spice mix in
each cup.  Add a strip of orange peel.  Add strong hot coffee and mix. Top
with whipped cream.
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94
Posted to MM-Recipes Digest  by Grace Carruthers
<Gcarruthers@conestogac.on.ca> on Octoday,, ber 29, 1998

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