| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dogs, Pet |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1 |
c |
Corn meal |
| 2/3 |
c |
Brewers yeast (sold in bulk |
|
|
Bins at most health food |
|
|
Stores) |
| 2 |
tb |
Garlic powder (yes, |
|
|
Tablespoon!) |
| 1/2 |
ts |
Salt |
| 2 |
|
Egg yolks (I just toss in |
|
|
The entire egg) |
| 1 1/2 |
c |
Boiling water |
| 3 |
|
Bouillon cubes |
INSTRUCTIONS
"No need to use the bread machine but you could if you wanted to, long as
you scrub it well afterwards to get rid of the garlic odor." ~ Linda
Rehberg
Preheat oven to 375~.
Combine water and bouillon cubes; stir til dissolved. Mix all dry
ingredients. Add eggs. Add bouillon water slowly, mixing well. Roll out on
floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place
on ungreased cookie sheet. Bake 20 min. Turn off oven and leave in 3 hours
or overnight to dry. Store in airtight container.
Makes: 3 doz. Source: Ursula Taylor (DNTK78B) Posted by: Linda Rehberg
(GNJX21A) - Prodigy
Reposted by: Debbie Carlson
From: Debbie Carlson Date: 01-10-96 Home_cooking
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98
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