| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Maindish |
8 |
Servings |
INGREDIENTS
| 4 |
|
Yams cut into chunks |
| 1 |
lb |
Carrots cut into 2" chunks |
| 1 |
lb |
Prunes |
| 1 |
lb |
Honey |
| 2 |
lb |
Flanken |
|
|
Some margarine |
| 1 |
|
Recipe kneidlach |
INSTRUCTIONS
From: aring@shani.net
Date: Sat, 3 Aug 96 21:21:51 PDT
This can certainly join the list of Yom-Tov recipes. It is a recipe that I
received from my good friend, Lisa Nemtzov.
Put the meat in a large covered pot. Cover with water and cook for one
hour. Add the carrots and yams and cook for another 45 minutes. Add
prunes and honey and continue to cook for an additional half hour. Drain
and save the liquid. Put the tzimmes into a rectangular dish.
Add a little of the drained liquid and dot with margarine. Drizzle with
with a little honey on top. Add the kneidlach all around.
Bake uncovered for 30minutes at 350 degrees.
Kneidlach recipe will follow soon.
Helaine from Gush Etzion
JEWISH-FOOD digest 300
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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