| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef chuck cut into 1 inch cubes; (up to 3) |
| 1 |
|
Onion thinly sliced; (I used 2) |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
ts |
Brown sugar |
| 1 |
|
Clove garlic; minced, (I used 2:) |
| 1 |
cn |
(12 oz) beer (I used Becks) |
| 2 |
sl |
Bacon; cooked and crumbled, (I used 4, it was pretty thin:)) |
| 3 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
|
|
Cooked noodles |
INSTRUCTIONS
In crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and
bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve
cornstarch in water and stir into meat mixture. Cook on high for 20 to 30
min til slightly thickened. Serve over noodles.
>From Mable Hoffman's Crockery Cookery ( a fabulous cookbook so far!!)
Posted to Bakery-Shoppe Digest by Marge & George Holz <holz@tir.com> on Feb
17, 1998
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