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Flip Triangles

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Swiss 16 Servings

INGREDIENTS

200 Gm Cadbury's Bournville chocolate
5 oz Butter
24 Very fresh ice cream wafers (up to 26)
1 cn (small) condensed milk
4 oz Castor sugar
2 tb Golden syrup
3 ts Smooth peanut butter
1 Swiss (7 x 11 inches) roll tin, strip lined with foil
Copyright =A9 Cadbury Ltd. 1996

INSTRUCTIONS

ALSO, YOU WILL REQUIRE
An unusual idea, easily made but do make sure the wafers are absolutely
fresh. Recipe makes 16.
Cadbury's Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm
Melt chocolate with 250g (1oz) of the butter then spread half over the
foil. Press on 12 wafers, trimming to fit.
Stir the remaining butter, condensed milk, sugar and syrup in a pan over
gentle heat until completely dissolved then boil for 3 minutes, still
stirring. Off heat, beat in peanut butter until smooth then spread mixture
evenly in the tin. Place wafers on top. Spread with remaining chocolate and
set.  Later, cut into 8 squares then into triangles.
Posted to EAT-L Digest 14 November 96
Date:    Fri, 15 Nov 1996 14:06:59 -0500
From:    John Atkerson <jfball0@POP.UKY.EDU>

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