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Floating Islands

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Femina, Femina3, Sweet succe 4 servings

INGREDIENTS

3 Eggs; separated
1 l Whole milk
200 g Sugar
1 Lemon; juice of
2 tb Confectioner's sugar; (30 g.)
A little desiccated coconut
A handful of pistachios; sliced
4 Cherries

INSTRUCTIONS

FOR THE GARNISHING
BRING the milk to a boil in a heavy bottomed pan. Keep stirring on low heat
till reduced to 400 ml. Add sugar and continue to stir for 10 more minutes.
Keep aside to cool.
To prepare the floating islands (the meringue): Combine the lemon juice,
thickened milk and egg yolks. Mix well. Chill. In a small bowl beat the egg
whites until they stand in soft peaks. Add the sugar and beat until stiff,
but not dry. In the meanwhile in a large saucepan bring six cups water to a
boil. Lower the heat so that the water simmers. Drop the eggwhite mixture
into the water, two spoonfuls at a time. Simmer for five minutes. Make four
meringues in this manner.
To assemble, pour the chilled milk mixture into four dessert bowls. Top
with a meringue. Garnish with desiccated coconut or pistachio slices and a
cherry. Serve chilled.
Converted by MC_Buster.
NOTES : This delicious light dessert really looks as if it were a floating
island.
Converted by MM_Buster v2.0l.

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