| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Vegetables, Grains |
Sami |
Chicken, Fruits, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
T |
Balsamic vinegar |
| 1 |
t |
Dijon mustard |
| 1/4 |
t |
Marjoram |
| 6 |
c |
Salad greens, leaf lettuce |
|
|
romaine spinach etc… |
| 1 |
|
Papaya, peel seed chop |
| 1 |
|
Mango, peel seed chop |
| 6 |
oz |
Raspberries |
| 4 |
|
Chicken breast halves |
|
|
boneless cooked bite |
|
|
siz |
| 1 |
T |
Fresh mint, minced |
| 1/2 |
c |
Walnuts, chopped toasted |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Make sure
chicken is cooled and cut into bite sized pieces. Can use leftover
chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl
and mix well. Add some dressing to greens and toss well. Combine
chicken, papaya, mango, raspberries and mint in a bowl. Add dressing
and toss well. To serve, divide greens among 4 plates and top with
chicken and fruit. Sprinkle with walnuts. Posted on MealMaster Recipes
List, Digest #145, 26 May 1996
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