| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Appetizers, Bacon, Cheese, Main dishes, Pizza |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon, optional |
| 1 |
T |
Vegetable oil |
| 1/2 |
lb |
Sweet Italian turkey |
|
|
sausage casing removed |
| 1/2 |
|
Yellow onion, chopped |
| 1 |
|
Clove garlic, minced |
| 2 |
T |
Fresh basil, choppd |
| 1 |
t |
Dreid crushed red chili |
|
|
peppers |
| 1/4 |
c |
Tomato paste |
| 1 |
lb |
Can crushed Italian tomatoes |
| 1 |
lb |
Pepared pizza crust, Boboli |
|
|
etc. |
| 1/3 |
lb |
Mozzarella cheese, shredded |
INSTRUCTIONS
In a skillet, cook bacon on Medium heat for 3 minutes per side or
until crisp. Drain, crumble when cooled and set aside. (Can do bacon
in Microwave) In another skillet, heat oil until sizzling. Brown
sausage for 12 minutes. Add onion, garlic, basil, crushed peppers,
tomato paste and tomatoes. Simmer for 5 minutes. Place crust on
aluminum foil and spread sausage mixture evenly. Add bacon. Top with
mozzarella cheese. Heat in 350 F. oven for 5 minutes or until cheese
is bubbly. MC formatting by bobbi744@sojourn.com NOTES : Serve as
appetizer. Would serve 2-3 as main dish. Recipe by: T. V. Guide,
Jan.27,'96 Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@sojourn.com> on Apr 19, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”