| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 2 |
c |
Quick oats, uncooked |
| 1 |
c |
Sugar |
| 2/3 |
c |
Flour |
| 1/4 |
c |
Corn syrup |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
NOTE: I use 2 c. milk chocolate chips for filling
Preheat oven to 375F
Melt butter stir in oats, sugar, flour, corn syrup, milk, vanilla, and
salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto
foil-lined cookie sheets. Spread thin with rubber spatula.
Bake 5-7 minutes. Cool on cookie sheets. Peel away from foil.
These can be eaten as is....OR do as I have and melt the chocolate chips in
double broiler, spread on flat side of cookie, top with another cookie.
Posted to EAT-L Digest 28 Mar 97 by Valerie L Larson <MOOSE10475@AOL.COM>
on Mar 28, 1997
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