| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
French |
Breads, Cheese, Main dishes, Pork, Tomatoes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Pork tenderloins, 12 oz. |
|
|
each |
| 1 |
t |
Oil |
| 10 |
oz |
Bag fresh spinach, washed |
|
|
and trimmed |
| 3 |
|
6" pieces French Bread |
|
|
split lengthwise in half |
| 1/3 |
c |
Low Calorie Italain dressing |
| 2 |
|
Tomatoes, seeded and diced |
| 4 |
t |
Grated Parmesan cheese |
INSTRUCTIONS
Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add
dressing, turning to coat. Tie bag securely and marinate at least 15
minutes but no longer than 1 1/2 hour. Remove pork from marinade.
Brown pork in oil in nonstitck skillet. Pour off drippings. Add
tomatoes and spinach to pan. Cover tightly and cook over Medium-High
heat for 2-3 minutes or until spinach is wilted. Pour off liquid.
Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of
pork mixture into each boat. Sprinkle each with equal amount of
cheese. MC formatting by bobbi744@sojourn.com NOTES : Per serving;
278 calories, 8 g. fat, 68 mg. cholesterol. Recipe by: Meijer Super
Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart
<bobbi744@sojourn.com> on Jun 01, 1997
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