| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood, Meats |
|
Mike01 |
4 |
servings |
INGREDIENTS
|
|
=== FOR THE SAUCE === |
| 1 |
tb |
Olive oil |
| 2 |
|
Shallots; peeled, sliced |
| 3 |
|
Garlic cloves; crushed |
| 2 |
tb |
Coriander seeds; toasted |
| 1 |
tb |
Cumin seed |
| 1 |
ts |
Dry red pepper flakes |
| 1 1/2 |
c |
Dry white wine |
| 3 |
tb |
Lime juice |
| 1/4 |
c |
Heavy cream |
| 4 |
tb |
Butter – (1/2 stick); very cold, and |
|
|
Cut in pieces |
|
|
=== FOR THE FISH === |
| 2 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
lb |
Tilefish steaks -; (cut 1/2" to 3/4" thk) |
| 2 |
lg |
Fresh beefsteak tomatoes; peeled, seeded, |
|
|
And diced |
| 1 |
|
Finely-chopped garlic clove |
| 2 |
tb |
Chopped cilantro |
| 1/4 |
c |
White wine |
| 1 |
|
Avocado; peeled, pitted, |
|
|
And diced |
INSTRUCTIONS
Begin the sauce before cooking the fish. In a saucepan over medium heat,
place all of the sauce ingredients except the cream and butter. Simmer
until 1/3 cup liquid remains. Begin the fish. In a large saute pan over
medium to high heat, heat the olive oil. Season the fish with salt and
pepper. Add the fish to the hot oil and saute both sides for 3 to 4
minutes, or until golden. Remove the cooked fish steaks when the center
bone pulls out easily with tongs, and keep warm. Meanwhile, add the cream
to the sauce and reduce over low heat for 2 minutes. Swirl in the cold
butter off of the heat. Add the tomatoes to the still hot fish pan at the
same time and saute for 2 minutes before adding garlic, cilantro, and wine.
Cook 1 minute. Add the avocado. Serve by placing the fish on the bed of
tomato and avocado. Strain the butter sauce through a fine mesh strainer.
Drizzle sauce all around. This recipe yields 4 to 6 servings.
Comments: The original recipe title as listed is "Floribean Style Tilefish
Pan Fried With Limes, Chilies, Tomato, And Avocado".
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C11 broadcast 04-27-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-04-1998
Recipe by: Michael Lomonaco
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