| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh crab meat |
| 1 |
sl |
Bread |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
tb |
Mayonnaise |
| 1/2 |
ts |
Seafood seasoning |
| 1/2 |
ts |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1/2 |
tb |
Worcestershire sauce |
| 1/2 |
tb |
Baking powder |
|
|
Oil for frying |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 9 Aug 1996 21:13:58 -0500
Form into crab patties and fry until golden brown.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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