| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Fillets of sea trout or grouper |
| 1 |
|
Tomato – sliced thin |
| 1 |
|
Onion – sliced thin |
| 6 |
md |
Fresh mushrooms – sliced |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Mayonnaise |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Notes: Gov. Lawton Chiles, Florida
Cut a piece of foil large enough to enclose the fillets. Spray the foil
with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the
fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer
onions, tomatoes and mushrooms on the fish and bring corners of the foil
together to make a packet. Place on cookie sheet. Bake 20 minutes at 400..
Open packet and place under broiler until slightly brown. Fish is done when
you can flake it with a fork.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998
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