| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Red snapper fillets |
| 1/4 |
c |
Grated onion |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Grated orange rind |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer,
skin side down, in a well-greased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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