| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive03 |
4 |
servings |
INGREDIENTS
| 2 |
lb |
New potatoes |
| 10 |
|
Fresh garlic cloves |
|
|
Drizzle of olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3/4 |
c |
Homemade Mayonnaise; see * Note |
| 2 |
tb |
Creole Mustard |
|
|
Juice of one fresh lemon |
| 1/4 |
c |
Fresh cilantro leaves; washed, patted dry |
| 4 |
|
Hard-boiled eggs; sliced |
| 1/2 |
sm |
Red onion; thinly sliced |
INSTRUCTIONS
* Note: See the "Homemade Mayonnaise" recipe which is included in this
collection.
Preheat the oven to 400 degrees. In a mixing bowl, toss the potatoes and
garlic with a drizzle of olive oil. Toss well. Season with salt and pepper.
Place on a baking sheet and roast for 15 minutes. Remove from the oven and
cool completely. Using a mini food processor, combine the Homemade
Mayonnaise, mustard and lemon juice. Process until smooth. Season with salt
and pepper. Add the cilantro and continue to process until incorporated. In
a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise,
sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover
with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator
and mix the salad. Reseason with salt and pepper if needed. This recipe
yields 4 to 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B56 broadcast 07-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-25-1998
Recipe by: Emeril Lagasse
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