| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flounder fillets |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Paprika |
| 1/8 |
t |
Pepper |
| 1/3 |
c |
Sliced leeks |
| 4 |
oz |
Mushrooms, sliced |
| 2 |
T |
Butter |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Sliced almonds |
| 3 |
T |
Grated Parmesan cheese |
INSTRUCTIONS
If fish fillets are large, cut into 5 serving pieces. Arrange an
ungreased square baking dish, 8x8; sprinkle with salt, paprika and
pepper. Cook and stir leeks and mushrooms in butter, until leeks are
tender; stir in wine. Pour mushroom mixture over fish; sprinkle with
almonds and cheese. Cook uncovered in a 375* oven until fish flakes
easily with fork, about 25 min. Posted to Bakery-Shoppe Digest V1 #443
by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 8, 1997
A Message from our Provider:
“Jesus: Eternal Combustion Protection”