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Flounder In Wine Sauce

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 lb Flounder fillets skinned
1/1 2 ts salt
1 ds Pepper
3 Tomatoes, sliced
2 T Flour
2 T Margarine melted
1/2 c Skim milk
1/3 c Dry white wine
1/2 t Crushed basil

INSTRUCTIONS

sprinkle fillets on both sides with salt and pepper. Place fillets in
a single layer in a greased baking dish 12x8 inches. Arrange tomatoes
over top of fillets. Sprinkle with salt and pepper. Blend flour into
margarine. Add milk gradually and cook until thick and smooth,
stirring constantly. Remove from heat and stir in wine and basil.  pour
sauce over top of tomatoes. Bake in a 350 oven for 25-30 minutes  or
until fish flakes easily. Serves 6.  Posted to MM-Recipes Digest V4
#029 by Pam and KerryAnn Cobb  <priss@amaranth.com> on Jan 27, 1997.

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