| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flounder fillets |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Sliced leeks |
| 4 |
oz |
Mushrooms; sliced |
| 2 |
tb |
Butter |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Sliced almonds |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased
square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and
stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook
uncovered in a 375* oven until fish flakes easily with fork, about 25 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997
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