| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Leaf Lettuce Leaves |
| 1/4 |
c |
Minced Fresh Chives |
| 1 |
T |
Minced Fresh Dill OR |
| 1 |
t |
Dried Dillweed |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 2 |
t |
Prepared Mustard |
| 2 |
|
8 Oz. Flounder OR Sole |
|
|
Fillets |
| 1 1/10 |
|
l. 57. |
INSTRUCTIONS
Rinse Lettuce Under Cold Water; Place Leaves in A 1 1/2 Quart
Casserole. Cover With Plastic Wrap; Turn Back 1 Corner To Vent.
Microwave At High For 1 Min. Place Lettuce On Paper Towels To Drain.
Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets
Lengthwise; Spread Chive Mixture Evenly Over Each Fillet. Roll Up Each
Fillet Beginning With The Short End. Wrap Each Roll in A Lettuce Leaf
& Place in A 1 1/2 Quart Casserole. Cover With Plastic Wrap & Vent.
Microwave At High For 4 To 5 Min. Let Stand Covered 4 Min. Fat
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