| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Fillet of flounder flour |
|
|
Salt and pepper to taste |
| 4 |
T |
Melted margarine |
| 1 |
|
Lemon, juice of |
|
|
Smoked salmon slices |
INSTRUCTIONS
Recipe By : Iara Lewin Dredge fillets lightly with flour. Seasson with
salt and pepper. Saute in hot margarine until lightly browned.
Transfer to flat glass baking dish. To drippings in pan add lemon
juice. Garnish fillets with strips of smoked salmon. Pour lemon sauce
over all and heat briefly under broiler frame. Posted to JEWISH-FOOD
digest V97 #312 by NLImp@aol.com on Nov 29, 1997
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