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Flounder With Vegetables And Gingered Sauce

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CATEGORY CUISINE TAG YIELD
Import, New, Text 4 Servings

INGREDIENTS

2 T MAZOLA corn oil or MAZOLA
Right Blend canola and corn
Oil
2 Carrots, cut into thin
Strips
1 Onion, chopped
1 Clove garlic, minced
1/4 lb Snow peas
1 t Minced fresh ginger OR
1/4 t Ground ginger
1/2 t Salt
1/4 c Dry white wine
4 4 oz each flounder fillets

INSTRUCTIONS

In large skillet heat oil over medium heat.  Add carrots, onion and
garlic; stirring frequently, cook 4 minutes.  Add snow peas, ginger
and salt; cook, stirring, 2 minutes.  Remove vegetables from skillet;
keep warm. Stir wine into skillet; bring to a boil.  Fold fillets in
half crosswise; arrange in skillet. Reduce heat; cover and simmer 5
minutes or until fish is firm. Transfer fillets to serving platter;
top with vegetables and pan juices.  Makes 4 servings.  Posted to
MC-Recipe Digest V1 #148  Date: Fri, 12 Jul 1996 14:58:17 -0400  From:
CookieTstr@aol.com  Recipe By     :Womans Day Recipe

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