| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Turkish |
Soups |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Meat stock |
| 6 |
T |
Butter |
| 3/4 |
c |
Flour |
| 2 |
t |
Salt |
| 1/3 |
t |
Paprika |
INSTRUCTIONS
- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown
it. Slowly add the meat stock, stirring constantly, to have a smooth
cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter.
Add paprika and pour over the soup. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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