| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Turkish |
Soups |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Meat stock |
| 6 |
tb |
Butter |
| 3/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/3 |
ts |
Paprika |
INSTRUCTIONS
1- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it.
Slowly add the meat stock, stirring constantly, to have a smooth cream.
Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter. Add paprika
and pour over the soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God is your Copilot – swap seats!”