| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Bread |
2 |
Servings |
INGREDIENTS
| 2 |
c |
White flour |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Water |
| 1 1/2 |
ts |
Baking powder |
| 4 |
tb |
Lard or shortening |
INSTRUCTIONS
Mix all ingredients into a dry dough. Knead on lightly floured board about
5 minutes. Wrap dough for about 1/2 hour. Form the dough into two balls.
Roll balls into flat disks. Cook on a lightly greased griddle, browning
each side. These are excellent bread for any Mexican meal or as wrappers
for burritos.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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