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Flour Tortillas #08

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CATEGORY CUISINE TAG YIELD
Bread 8 Servings

INGREDIENTS

2 c Flour
3 ts Baking powder
1 ts Salt (up to)
1/3 c Shortening
3/4 c Warm water

INSTRUCTIONS

From: "tammy" <trooney@che2.che.umn.edu>
Date: Mon, 14 Mar 1994 15:51:48 GMT
Mix the flour, baking powder and salt together.  Cut in 1/4 to 1/3 cup
shortening (I usually use just a little bit more that 1/4 cup --too much
and the texture goes off). Add 3/4 cup warm water slowly, allow dough to
form and knead for 5 minutes or so. Allow dough to rest for 15-30 minutes
Form into golfball or small sized balls.  Allow to rest another 15-30
minutes.
I use an electric tortilla press but you can also roll them out the old
fashion way.  Once rolled out, heat in electric skillet for approx 30-60
secs per side. Should get slightly brown.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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