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Flour Tortillas

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CATEGORY CUISINE TAG YIELD
Bread machi, Dough cycle 1 Servings

INGREDIENTS

Dough:
1 c White Flour; Or More If Nec
2 c Whole-Wheat Flour; Or More If Nec
1 ts Yeast
1 c Sourdough Starter
1 tb Honey
1 c Water; or more if nec

INSTRUCTIONS

(more or less on the  quantities)
I use my breadmaker to make the dough of normal bread, more whole wheat
than plain flour then I use some extra white flour to make small balls,
which later I flatten out with a rolling pin (?) then comes the trick, for
I have tried various ways, but last night I put them in the oven, a recipe
I had said 3 mins each side, no way the first side was like 10 mins, it is
till they blow up (more or less nicely) and then 3 mins the other side.
What came out was not real flour tortillas, but was very good, first warm
they were good, and now cold they are nice and crispy.  My husband really
enjoyed them.
By the way I use these same things and quantities to make my bread. In the
bread I add various things, for instance caraway seeds, or garlic, or
raisins, whatever I feel like The bread always comes out good. So this is
my always recipe for bread or dough.
As you can see my bread contains no salt or oil in any kind
Good luck if you try it Jenka jguevara@spin.com.mx
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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