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Flourless Chick-Pea Cake!

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CATEGORY CUISINE TAG YIELD
Eggs Toronto Cakes, Desserts, Dkuhnen msn 8 Servings

INGREDIENTS

19 oz Can chick-peas, drained and
Rinsed
Finely grated rind of 1
Lemon
Juice of 1 lemon
4 Eggs, at room temperature
1 c Granulated sugar
1/2 ts Baking powder
Icing sugar

INSTRUCTIONS

In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth.  Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended.  Pour into greased 9-inch
springform cake pan.  Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean.  Cool about 15
minutes in pan; remove sides of pan.  Drizzle with remaining lemon juice;
dust with icing sugar.
Source:  The Toronto Star Newspaper.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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