| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 12 |
|
Eggs; (beaten) |
| 2 |
lb |
Brown sugar |
| 4 |
c |
White granulated sugar |
| 1 |
tb |
Vanilla |
| 8 |
ts |
Baking soda |
| 1 |
tb |
Maple syrup; (the real stuff) |
| 1 |
lb |
Butter; (softened) |
| 3 |
lb |
Peanut butter |
| 18 |
c |
Quick oatmeal |
| 1 |
lb |
Chocolate chips |
| 1 |
lb |
M&M's |
INSTRUCTIONS
Mix together well sugars and butter. Add eggs and peanut butter. Add quick
oatmeal and baking soda mix together well. Add vanilla and maple syrup -
mixing well again. Fold in the chocolate chips and M&M's.
Spoon onto ungreased cookie sheet and bake at 350 degrees for 12 minutes
per pan. Don't over bake. Because cookies contain no flour, they are very
moist and shouldn't be completely cooled on a rack (or they will break).
Makes 17 dozen cookies
Recipe by: Barbara Jean Lull <lull@acm.org>
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