| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
FLOWER CANAPES/Shrimp |
|
|
Paisleys |
INSTRUCTIONS
Using a cookie cutter, press out shapes of light rye bread. Press out
identical shapes from 1/4 inch thick slices of honeydew melon. Spread the
shapes with a little mayonnaise. Top with melon, a cooked bay shrimp, and
marigold petals. Serve cool.
Recipe By : RUBYdakoda
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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